Date
April 2, 2016
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Must taste some delicious dishes.
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Best Argentinian Steak La Parrilla “La Parrilla” is the first restaurant to introduce sensational steaks in Lebanon, and has been a success story from its opening in March 2007 till today. |
| Best Pain Perdu Balthazar In a contemporary lounge in the heart of Downtown Beirut, “Balthazar” is famous for its French cuisine and serves the best Pain Perdu in town. |
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Best Eggs Benedict Casablanca Casablanca combines historical and traditional values in a modern space in an old villa right on the seafront of Ain el Mreisseh. It is popular for its Sunday brunch and especially for its eggs benedict. |
| Best Melanzane alla Parmigiana Marinella Located in Mar Mikhael’s urban chic area, Marinella is a light, airy, stylish and contemporary trattoria on a corner surrounded by electro-mecanique shops and opposite a wall of poetic graffiti. |
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