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Issue No. 05

THEMES

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Recettes de Vie

  How often did we, as children, do our HOMEwork at the kitchen table, watching our mothers as they prepared...
Duration 5 min read

7 Reasons Why Freekeh Is A Food Superstar

  While quinoa has been gaining popularity for the past few years and was being incorporated in cuisines from around...
Duration 4 min read

Nayla Romanos Iliya: SCULPTING LEBANON’S HISTORY FOR A MODERN AUDIENCE

Lebanese architect turned sculptor Nayla Romanos Iliya has something of a love-hate relationship with the country of her birth. When...
Duration 5 min read

Arabesque Christmas

  This year, Elie Berchan came up with a revisited Christmas mood highlighting our roots. Arabesque Christmas was the main...
Duration 2 min read

Chef Maroun Chedid: From The Lebanese Terroir to The World

A place that has a soul, a man who has a vision and a huge love for a mother which...
Duration 6 min read

The Museum of Lebanese Prehistory

  Discovering the mysteries of prehistoric Lebanon Located inside a Jesuit residence in the heart of Beirut, lies a museum...
Duration 3 min read
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MORE THAN A COUNTRY...